Sunday, May 8, 2011

Shiner GASP

The last 10 miles were brutal. Uphill into a 20mph headwind. But we made it the 100 miles to the Shiner brewery, ate some brats, enjoyed some music, and drank a beer. Hahaha - you know that last part is a lie. We drank a lot of beer. Shiner 102, a nice high alcohol double wheat. Now - back to Austin on an air conditioned tour bus. Tonight, 6th street, giant dinner, and music at the Pecan Street Festival. And... more drinks.

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